Boulder Brett

Style 100% Brettanomyces IPA
A.B.V. 6.6%
O.G. 1.054
I.B.U. 46
Fermentables Gambrinus Vienna Malt, Rahr Red Wheat, Weyermann Rye Malt
Hops Huell Melon
Brettanomyces 6-strain blend
Format Draft, 22 oz bottle
Availability Brewed Once. Might come back. Who knows.


Boulder Brett is Lafayette Brett's hippie older brother from Boulder. When he's not climbing rocks, Boulder Brett can be found eating kale, working at the community garden, busking on the Pearl street mall, and generally causing confusion about both his socioeconomic status and his sanity among the pedestrians there.


Boulder Brett is an IPA fermented 100% with a six-strain-blend of Brettanomyces. The Brett creates intense pineapple and strawberry characteristics along with mild barnyard funk. Massive late-kettle hopping and dry hopping with Huell Melon and Simcoe add notes of honeydew and pineapple.